Chemistry in Your Kitchen (Record no. 1207)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00391nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201111s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781782623137 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.502 |
| Item number | Har |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hartings, Matthew |
| 9 (RLIN) | 904 |
| 245 #0 - TITLE STATEMENT | |
| Title | Chemistry in Your Kitchen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge |
| Name of publisher, distributor, etc. | Royal Society of Chemistry |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 320p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking--Technique |
| 9 (RLIN) | 905 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | IIT Goa Central Library | IIT Goa Central Library | 2022-02-23 | 3 | 641.502/Har | 3518 | 2022-11-16 | 2022-02-23 | 1 | 2020-11-11 | Books | || 00-01-00|| 0.00% |