On food and cooking : (Record no. 1373)

MARC details
000 -LEADER
fixed length control field 01352cam a22003134a 4500
001 - CONTROL NUMBER
control field 13722405
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230125134932.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040917s2004 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004058999
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780684800011
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 22
Item number MCG
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McGee, Harold.
9 (RLIN) 1258
245 10 - TITLE STATEMENT
Title On food and cooking :
Remainder of title the science and lore of the kitchen /
Statement of responsibility, etc. Harold McGee.
250 ## - EDITION STATEMENT
Edition statement Completely rev. and updated
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Scribner,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent x, 884 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 819-833) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 2218
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 2219
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/description/simon051/2004058999.html">http://www.loc.gov/catdir/description/simon051/2004058999.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0631/2004058999-t.html">http://www.loc.gov/catdir/enhancements/fy0631/2004058999-t.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Sample text
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0641/2004058999-s.html">http://www.loc.gov/catdir/enhancements/fy0641/2004058999-s.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1002/2004058999-b.html">http://www.loc.gov/catdir/enhancements/fy1002/2004058999-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification   Reference Culinary Arts IIT Goa Central Library IIT Goa Central Library 2021-11-03 Atlantic Publishers & Distributors 3342.00 641.5/MCG 3892 2021-12-15 1 2021-11-03 Reference 1128204|| 01-10-2021|| 32.00%|| USD 45
    Dewey Decimal Classification   Reference Culinary Arts IIT Goa Central Library IIT Goa Central Library 2021-11-03 Atlantic Publishers & Distributors 3342.00 641.5/MCG 3893 2021-12-15 2 2021-11-03 Reference 1128204|| 01-10-2021|| 32.00%|| USD 45
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