Masala lab : the science of Indian cooking / Krish Ashok.

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Material type: Text

TextPublisher: Gurgaon, Haryana, India : Penguin Books, An imprint of Penguin Random House, 2020Description: xxviii, 259 pages : illustrations (black and white) ; 22 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Barcode
Reference	IIT Goa Central Library	Culinary Arts	641/Ash (Browse shelf(Opens below))	1	Reference	TB1366\|\| 06-07-21\|\| 35.00%	3758
Books	IIT Goa Central Library	Culinary Arts	641/Ash (Browse shelf(Opens below))	2	Available	TB1366\|\| 06-07-21\|\| 35.00%	3759
Books	IIT Goa Central Library	Culinary Arts	641/Ash (Browse shelf(Opens below))	3	Available	TB1366\|\| 06-07-21\|\| 35.00%	3760
Books	IIT Goa Central Library	Culinary Arts	641/Ash (Browse shelf(Opens below))	4	Available	TB1366\|\| 06-07-21\|\| 35.00%	3761
Books	IIT Goa Central Library	Culinary Arts	641/Ash (Browse shelf(Opens below))	5	Available	TB1366\|\| 06-07-21\|\| 35.00%	3762

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Includes bibliographical references (pages 239-244) and index.

Also available as an ebook.