Hartings, Matthew <br/><br/>
Chemistry in Your Kitchen 

 - Cambridge  Royal Society of Chemistry  2017 
 - ix, 320p. 
<br/><br/><label>ISBN: </label>9781782623137 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Technique
<br/><br/><label>Dewey Class. No.: </label>641.502  / Har