Ashok, Krish, <br/><br/>
Masala lab :  the science of Indian cooking / 
Krish Ashok. 
 - xxviii, 259 pages :  illustrations (black and white) ;  22 cm 
<br/><br/>Includes bibliographical references (pages 239-244) and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780143451372 
<br/><br/><label>Source: </label> Library of Congress -- New Delhi Overseas Office 
<br/><br/><label>LCCN: </label>2020331258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Indic.<br/>Cooking (Spices)<br/>Formulas, recipes, etc.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641  / ASH