TY  - BOOK
AU  - McGee,Harold
TI  - On food and cooking: the science and lore of the kitchen 
SN  - 9780684800011
U1  - 641.5 22
PY  - 2004///
CY  - New York
PB  - Scribner
KW  - Cooking
KW  - Food
N1  - Includes bibliographical references (p. 819-833) and index
UR  - http://www.loc.gov/catdir/description/simon051/2004058999.html
UR  - http://www.loc.gov/catdir/enhancements/fy0631/2004058999-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy0641/2004058999-s.html
UR  - http://www.loc.gov/catdir/enhancements/fy1002/2004058999-b.html
ER  -