Your search returned 2 results.

Results
	1.	The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking / Dr. Stuart Farrimond. by Farrimond, Stuart [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Great Britain: Dorling Kindersley Ltd, 2018Copyright date: ©2018 Availability: Items available for loan: IIT Goa Central Library (2)Call number: 641.3383/FAR, ... Place hold Log in to add tags Add to cart (remove)
	2.	The science of cooking: Every Question Answered to give you the edge / Dr. Stuart Farrimond. by Farrimond, Stuart [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Great Britain : Dorling Kindersley Ltd, 2017 Availability: Items available for loan: IIT Goa Central Library (2)Call number: 641.3/FAR, ... Place hold Log in to add tags Add to cart (remove)

Refine your search