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	1.	The science of cooking: Every Question Answered to give you the edge / Dr. Stuart Farrimond. by Farrimond, Stuart [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Great Britain : Dorling Kindersley Ltd, 2017 Availability: Items available for loan: IIT Goa Central Library (2)Call number: 641.3/FAR, ... Place hold Log in to add tags Add to cart (remove)
	2.	Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. by Brenner, M. P. (Michael P.) [author.] Sörensen, Pia M [author.] Weitz, David A [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : W.W. Norton & Company, [2020] Availability: Items available for loan: IIT Goa Central Library (4)Call number: 641.5/BRE, ... Not available: IIT Goa Central Library: Reference (1). Place hold Log in to add tags Add to cart (remove)
	3.	A Mole of Chemistry : An Historical and Conceptual Approach to Fundamental Ideas in Chemistry / Caroline Desgranges and Jerome Delhommelle. by Desgranges, Caroline [author.] Delhommelle, Jerome [author.] Edition: Special Indian edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2020 Availability: Not available: IIT Goa Central Library: Reference (1). Log in to add tags Add to cart (remove)

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