000			00391nam a2200145Ia 4500
008			201111s9999||||xx |||||||||||||| ||und||
020			_a9781782623137
082			_a641.502 _bHar
100			_aHartings, Matthew _9904
245		0	_aChemistry in Your Kitchen
260			_aCambridge _bRoyal Society of Chemistry _c2017
300			_aix, 320p.
650			_aCooking--Technique _9905
942			_cBK
999			_c1207 _d1207