| 000 | 01352cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 13722405 | ||
| 005 | 20230125134932.0 | ||
| 008 | 040917s2004 nyua b 001 0 eng | ||
| 010 | _a 2004058999 | ||
| 020 | _a9780684800011 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 082 | 0 | 0 |
_a641.5 _222 _bMCG |
| 100 | 1 |
_aMcGee, Harold. _91258 |
|
| 245 | 1 | 0 |
_aOn food and cooking : _bthe science and lore of the kitchen / _cHarold McGee. |
| 250 | _aCompletely rev. and updated | ||
| 260 |
_aNew York : _bScribner, _c2004. |
||
| 300 |
_ax, 884 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 819-833) and index. | ||
| 650 | 0 |
_aCooking. _92218 |
|
| 650 | 0 |
_aFood. _92219 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/simon051/2004058999.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0631/2004058999-t.html |
| 856 | 4 | 1 |
_3Sample text _uhttp://www.loc.gov/catdir/enhancements/fy0641/2004058999-s.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1002/2004058999-b.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c1373 _d1373 |
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