Masala lab : the science of Indian cooking / Krish Ashok.
Material type: TextPublisher: Gurgaon, Haryana, India : Penguin Books, An imprint of Penguin Random House, 2020Description: xxviii, 259 pages : illustrations (black and white) ; 22 cmContent type:- text
- unmediated
- volume
- 9780143451372
- 641 ASH
- Also available as an ebook.
Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Reference | IIT Goa Central Library | Culinary Arts | 641/Ash (Browse shelf(Opens below)) | 1 | Reference | TB1366|| 06-07-21|| 35.00% | 3758 | |||
Books | IIT Goa Central Library | Culinary Arts | 641/Ash (Browse shelf(Opens below)) | 2 | Available | TB1366|| 06-07-21|| 35.00% | 3759 | |||
Books | IIT Goa Central Library | Culinary Arts | 641/Ash (Browse shelf(Opens below)) | 3 | Available | TB1366|| 06-07-21|| 35.00% | 3760 | |||
Books | IIT Goa Central Library | Culinary Arts | 641/Ash (Browse shelf(Opens below)) | 4 | Available | TB1366|| 06-07-21|| 35.00% | 3761 | |||
Books | IIT Goa Central Library | Culinary Arts | 641/Ash (Browse shelf(Opens below)) | 5 | Available | TB1366|| 06-07-21|| 35.00% | 3762 |
Total holds: 0
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Includes bibliographical references (pages 239-244) and index.
Also available as an ebook.