On food and cooking : the science and lore of the kitchen / Harold McGee.

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Material type: Text

TextPublication details: New York : Scribner, 2004.Edition: Completely rev. and updatedDescription: x, 884 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
Reference	IIT Goa Central Library	Culinary Arts	641.5/MCG (Browse shelf(Opens below))	1	Reference	1128204\|\| 01-10-2021\|\| 32.00%\|\| USD 45		3892
Reference	IIT Goa Central Library	Culinary Arts	641.5/MCG (Browse shelf(Opens below))	2	Reference	1128204\|\| 01-10-2021\|\| 32.00%\|\| USD 45		3893

Total holds: 0

Includes bibliographical references (p. 819-833) and index.