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1.
Masala lab : the science of Indian cooking / Krish Ashok. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Gurgaon, Haryana, India : Penguin Books, An imprint of Penguin Random House, 2020
Availability: Items available for loan: IIT Goa Central Library (4)Call number: 641/Ash, ... Not available: IIT Goa Central Library: Reference (1).

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2.
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking / Dr. Stuart Farrimond. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Great Britain: Dorling Kindersley Ltd, 2018Copyright date: ©2018
Availability: Items available for loan: IIT Goa Central Library (2)Call number: 641.3383/FAR, ...

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