Your search returned 2 results.

Results
	1.	Masala lab : the science of Indian cooking / Krish Ashok. by Ashok, Krish [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gurgaon, Haryana, India : Penguin Books, An imprint of Penguin Random House, 2020 Availability: Items available for loan: IIT Goa Central Library (4)Call number: 641/Ash, ... Not available: IIT Goa Central Library: Reference (1). Place hold Log in to add tags Add to cart (remove)
	2.	The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking / Dr. Stuart Farrimond. by Farrimond, Stuart [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Great Britain: Dorling Kindersley Ltd, 2018Copyright date: ©2018 Availability: Items available for loan: IIT Goa Central Library (2)Call number: 641.3383/FAR, ... Place hold Log in to add tags Add to cart (remove)

Refine your search